Thongsbridge Bowling Club

Holmfirth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Thongsbridge Bowling Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2013 by Kirklees.

What does this rating mean?

Thongsbridge Bowling Club in Holmfirth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Miry Lane,
Thongsbridge,
Holmfirth,
HD9 7RY

Thongsbridge Bowling Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Thongsbridge Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Thongsbridge Bowling Club?

Food hygiene at Thongsbridge Bowling Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Thongsbridge Bowling Club

What is Thongsbridge Bowling Club’s food hygiene rating?

Thongsbridge Bowling Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 November 2013.

When was Thongsbridge Bowling Club last inspected?

Thongsbridge Bowling Club was last inspected by Kirklees on 26 November 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.