Unit 16

Thongsbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Unit 16 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 November 2019 by Kirklees.

What does this rating mean?

Unit 16 in Thongsbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Albion Mills,
Miry Lane,
Thongsbridge,
Holmfirth,
HD9 7HP

This is the official Food Standards Agency hygiene badge for Unit 16. The data is published by the FSA under the Open Government Licence.

Who inspects Unit 16?

Food hygiene at Unit 16 is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Unit 16

What is Unit 16’s food hygiene rating?

Unit 16 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 November 2019.

When was Unit 16 last inspected?

Unit 16 was last inspected by Kirklees on 1 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.