Chop shop meat house

Heath House Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chop shop meat house scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 July 2026 by Kirklees.

What does this rating mean?

Chop shop meat house in Heath House Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12c,
Heath House Mill,
Heath House Lane,
Bolster Moor,
HD7 4JW

Chop shop meat house Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chop shop meat house. The data is published by the FSA under the Open Government Licence.

Who inspects Chop shop meat house?

Food hygiene at Chop shop meat house is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Chop shop meat house

What is Chop shop meat house’s food hygiene rating?

Chop shop meat house has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2026.

When was Chop shop meat house last inspected?

Chop shop meat house was last inspected by Kirklees on 8 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.