Bolster Moor Coffee Shop

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bolster Moor Coffee Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 January 2019 by Kirklees.

What does this rating mean?

Bolster Moor Coffee Shop in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Bolstermoor Road,
Bolster Moor,
Huddersfield,
HD7 4JU

Bolster Moor Coffee Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bolster Moor Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Bolster Moor Coffee Shop?

Food hygiene at Bolster Moor Coffee Shop is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Bolster Moor Coffee Shop

What is Bolster Moor Coffee Shop’s food hygiene rating?

Bolster Moor Coffee Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2019.

When was Bolster Moor Coffee Shop last inspected?

Bolster Moor Coffee Shop was last inspected by Kirklees on 16 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.