Golcar Cricket And Athletic Club

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Golcar Cricket And Athletic Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 7 January 2019 by Kirklees.

What does this rating mean?

Golcar Cricket And Athletic Club in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swallow Lane,
Golcar,
Huddersfield,
HD7 4NB

Golcar Cricket And Athletic Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Golcar Cricket And Athletic Club. The data is published by the FSA under the Open Government Licence.

Who inspects Golcar Cricket And Athletic Club?

Food hygiene at Golcar Cricket And Athletic Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Golcar Cricket And Athletic Club

What is Golcar Cricket And Athletic Club’s food hygiene rating?

Golcar Cricket And Athletic Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2019.

When was Golcar Cricket And Athletic Club last inspected?

Golcar Cricket And Athletic Club was last inspected by Kirklees on 7 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.