A Perfect Blend Yorkshire

Hartshead Moor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Perfect Blend Yorkshire scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2021 by Kirklees.

What does this rating mean?

A Perfect Blend Yorkshire in Hartshead Moor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hartshead Moor Cricket Club,
Highmoor Lane,
Hartshead Moor,
Cleckheaton,
BD19 6LW

A Perfect Blend Yorkshire Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Perfect Blend Yorkshire. The data is published by the FSA under the Open Government Licence.

Who inspects A Perfect Blend Yorkshire?

Food hygiene at A Perfect Blend Yorkshire is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about A Perfect Blend Yorkshire

What is A Perfect Blend Yorkshire’s food hygiene rating?

A Perfect Blend Yorkshire has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2021.

When was A Perfect Blend Yorkshire last inspected?

A Perfect Blend Yorkshire was last inspected by Kirklees on 16 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.