Hartshead Moor Cricket Club

Cleckheaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hartshead Moor Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2018 by Kirklees.

What does this rating mean?

Hartshead Moor Cricket Club in Cleckheaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highmoor Lane,
Hartshead Moor,
Cleckheaton,
BD19 6LW

Hartshead Moor Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hartshead Moor Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hartshead Moor Cricket Club?

Food hygiene at Hartshead Moor Cricket Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Hartshead Moor Cricket Club

What is Hartshead Moor Cricket Club’s food hygiene rating?

Hartshead Moor Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2018.

When was Hartshead Moor Cricket Club last inspected?

Hartshead Moor Cricket Club was last inspected by Kirklees on 29 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.