Aramark @ Donut Shack

Chessington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aramark @ Donut Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 May 2024 by Kingston-Upon-Thames.

What does this rating mean?

Aramark @ Donut Shack in Chessington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chessington World Of Adventures Resort,
Leatherhead Road,
Chessington,
KT9 2NE

Aramark @ Donut Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aramark @ Donut Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark @ Donut Shack?

Food hygiene at Aramark @ Donut Shack is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Aramark @ Donut Shack

What is Aramark @ Donut Shack’s food hygiene rating?

Aramark @ Donut Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2024.

When was Aramark @ Donut Shack last inspected?

Aramark @ Donut Shack was last inspected by Kingston-Upon-Thames on 30 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.