Explorer Supplies At CWOA

Chessington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Explorer Supplies At CWOA scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2025 by Kingston-Upon-Thames.

What does this rating mean?

Explorer Supplies At CWOA in Chessington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chessington World Of Adventures Resort,
Leatherhead Road,
Chessington,
KT9 2NE

Explorer Supplies At CWOA Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Explorer Supplies At CWOA. The data is published by the FSA under the Open Government Licence.

Who inspects Explorer Supplies At CWOA?

Food hygiene at Explorer Supplies At CWOA is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Explorer Supplies At CWOA

What is Explorer Supplies At CWOA’s food hygiene rating?

Explorer Supplies At CWOA has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2025.

When was Explorer Supplies At CWOA last inspected?

Explorer Supplies At CWOA was last inspected by Kingston-Upon-Thames on 11 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.