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Maharajah's Market At CWOA

Chessington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maharajah's Market At CWOA scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 June 2022 by Kingston-Upon-Thames.

What does this rating mean?

Maharajah's Market At CWOA in Chessington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chessington World Of Adventures Resort,
Leatherhead Road,
Chessington,
KT9 2NE
Maharajah's Market At CWOA Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maharajah's Market At CWOA. The data is published by the FSA under the Open Government Licence.

Who inspects Maharajah's Market At CWOA?

Food hygiene at Maharajah's Market At CWOA is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Maharajah's Market At CWOA

What is Maharajah's Market At CWOA’s food hygiene rating?
Maharajah's Market At CWOA has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2022.
When was Maharajah's Market At CWOA last inspected?
Maharajah's Market At CWOA was last inspected by Kingston-Upon-Thames on 25 June 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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