Paradise Fish Bar

141A Newington Green Road

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Paradise Fish Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 29 October 2021 by Islington.

What does this rating mean?

Paradise Fish Bar in 141A Newington Green Road has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Paradise Fish Bar,
Ground Floor,
141A Newington Green Road,
Islington,
N1 4RA

This is the official Food Standards Agency hygiene badge for Paradise Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Paradise Fish Bar?

Food hygiene at Paradise Fish Bar is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Paradise Fish Bar

What is Paradise Fish Bar’s food hygiene rating?

Paradise Fish Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 October 2021.

When was Paradise Fish Bar last inspected?

Paradise Fish Bar was last inspected by Islington on 29 October 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.