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Takeaway/sandwich shop 📍 Islington

Fish on the Green

141 Newington Green Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fish on the Green scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 January 2026 by Islington.

What does this rating mean?

Fish on the Green in 141 Newington Green Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fish on the Green,
Ground Floor Shop,
141 Newington Green Road,
London,
N1 4RA
Fish on the Green Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fish on the Green. The data is published by the FSA under the Open Government Licence.

Who inspects Fish on the Green?

Food hygiene at Fish on the Green is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Fish on the Green

What is Fish on the Green’s food hygiene rating?
Fish on the Green has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2026.
When was Fish on the Green last inspected?
Fish on the Green was last inspected by Islington on 7 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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