Green Off Licence

139 Newington Green Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 October 2017 by Islington.

What does this rating mean?

Green Off Licence in 139 Newington Green Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Off Licence,
Basement and Ground Floor Front,
139 Newington Green Road,
London,
N1 4RA

This is the official Food Standards Agency hygiene badge for Green Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Green Off Licence?

Food hygiene at Green Off Licence is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Green Off Licence

What is Green Off Licence’s food hygiene rating?

Green Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2017.

When was Green Off Licence last inspected?

Green Off Licence was last inspected by Islington on 10 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.