The Burger And Grill

Isle Of Wight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Burger And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 September 2025 by Isle of Wight.

What does this rating mean?

The Burger And Grill in Isle Of Wight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Avenue Road,
Freshwater,
Isle Of Wight,
PO40 9UU

The Burger And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Burger And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Burger And Grill?

Food hygiene at The Burger And Grill is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about The Burger And Grill

What is The Burger And Grill’s food hygiene rating?

The Burger And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2025.

When was The Burger And Grill last inspected?

The Burger And Grill was last inspected by Isle of Wight on 17 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.