Friday Morning Market

Freshwater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Friday Morning Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 November 2025 by Isle of Wight.

What does this rating mean?

Friday Morning Market in Freshwater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Memorial Hall,
Avenue Road,
Freshwater,
Isle Of Wight,
PO40 9UU

Friday Morning Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Friday Morning Market. The data is published by the FSA under the Open Government Licence.

Who inspects Friday Morning Market?

Food hygiene at Friday Morning Market is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Friday Morning Market

What is Friday Morning Market’s food hygiene rating?

Friday Morning Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2025.

When was Friday Morning Market last inspected?

Friday Morning Market was last inspected by Isle of Wight on 21 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.