The Cabin Newsagents

Freshwater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cabin Newsagents scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2025 by Isle of Wight.

What does this rating mean?

The Cabin Newsagents in Freshwater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cabin,
Avenue Road,
Freshwater,
Isle Of Wight,
PO40 9UT

The Cabin Newsagents Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cabin Newsagents. The data is published by the FSA under the Open Government Licence.

Who inspects The Cabin Newsagents?

Food hygiene at The Cabin Newsagents is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about The Cabin Newsagents

What is The Cabin Newsagents’s food hygiene rating?

The Cabin Newsagents has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2025.

When was The Cabin Newsagents last inspected?

The Cabin Newsagents was last inspected by Isle of Wight on 21 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.