Michael's Take Away

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Michael's Take Away scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 March 2023 by Ipswich.

What does this rating mean?

Michael's Take Away in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

281 Norwich Road,
Ipswich,
Suffolk,
IP1 4BP

Michael's Take Away Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Michael's Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Michael's Take Away?

Food hygiene at Michael's Take Away is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Michael's Take Away

What is Michael's Take Away’s food hygiene rating?

Michael's Take Away has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2023.

When was Michael's Take Away last inspected?

Michael's Take Away was last inspected by Ipswich on 24 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.