Springfield Junior School

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Springfield Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 September 2023 by Ipswich.

What does this rating mean?

Springfield Junior School in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kitchener Road,
Ipswich,
Suffolk,
IP1 4DT

Springfield Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Springfield Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Springfield Junior School?

Food hygiene at Springfield Junior School is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Springfield Junior School

What is Springfield Junior School’s food hygiene rating?

Springfield Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2023.

When was Springfield Junior School last inspected?

Springfield Junior School was last inspected by Ipswich on 26 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.