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Takeaway/sandwich shop 📍 Ipswich

The Chop Suey House

Ipswich

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Chop Suey House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 23 September 2025 by Ipswich.

What does this rating mean?

The Chop Suey House in Ipswich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chop Suey House,
265 Norwich Road,
Ipswich,
Suffolk,
IP1 4BS
The Chop Suey House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Chop Suey House. The data is published by the FSA under the Open Government Licence.

Who inspects The Chop Suey House?

Food hygiene at The Chop Suey House is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about The Chop Suey House

What is The Chop Suey House’s food hygiene rating?
The Chop Suey House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2025.
When was The Chop Suey House last inspected?
The Chop Suey House was last inspected by Ipswich on 23 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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