Huntingdon Tennis Club

Huntingdon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Huntingdon Tennis Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 August 2008 by Huntingdonshire.

What does this rating mean?

Huntingdon Tennis Club in Huntingdon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Huntingdon Tennis Club St Peters Road,
Huntingdon,
Cambridgeshire,
PE29 7DA

Huntingdon Tennis Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Huntingdon Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Huntingdon Tennis Club?

Food hygiene at Huntingdon Tennis Club is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Huntingdon Tennis Club

What is Huntingdon Tennis Club’s food hygiene rating?

Huntingdon Tennis Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 August 2008.

When was Huntingdon Tennis Club last inspected?

Huntingdon Tennis Club was last inspected by Huntingdonshire on 19 August 2008.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.