Hope's sweet creations

Huntingdon

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Hope's sweet creations scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 21 August 2025 by Huntingdonshire.

What does this rating mean?

Hope's sweet creations in Huntingdon has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Huntingdon Business Centre Stukeley Road,
Huntingdon,
Cambridgeshire,
PE29 6HQ

Hope's sweet creations Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Hope's sweet creations. The data is published by the FSA under the Open Government Licence.

Who inspects Hope's sweet creations?

Food hygiene at Hope's sweet creations is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Hope's sweet creations

What is Hope's sweet creations’s food hygiene rating?

Hope's sweet creations has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 August 2025.

When was Hope's sweet creations last inspected?

Hope's sweet creations was last inspected by Huntingdonshire on 21 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.