Coach & Horses Guest House

Huntingdon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coach & Horses Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 October 2019 by Huntingdonshire.

What does this rating mean?

Coach & Horses Guest House in Huntingdon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Ermine Street,
Huntingdon,
Cambridgeshire,
PE29 3EZ

Coach & Horses Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coach & Horses Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Coach & Horses Guest House?

Food hygiene at Coach & Horses Guest House is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Coach & Horses Guest House

What is Coach & Horses Guest House’s food hygiene rating?

Coach & Horses Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 October 2019.

When was Coach & Horses Guest House last inspected?

Coach & Horses Guest House was last inspected by Huntingdonshire on 24 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.