Hodson Fish Bar

Huntingdon

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 December 2019 by Huntingdonshire.

What does this rating mean?

Hodson Fish Bar in Huntingdon has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 High Street,
Huntingdon,
Cambridgeshire,
PE29 3EN

This is the official Food Standards Agency hygiene badge for Hodson Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Hodson Fish Bar?

Food hygiene at Hodson Fish Bar is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Hodson Fish Bar

What is Hodson Fish Bar’s food hygiene rating?

Hodson Fish Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 December 2019.

When was Hodson Fish Bar last inspected?

Hodson Fish Bar was last inspected by Huntingdonshire on 11 December 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.