Blue Skies Bar and Grill

Sibson

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blue Skies Bar and Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 25 May 2017 by Huntingdonshire.

What does this rating mean?

Blue Skies Bar and Grill in Sibson has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Peterborough Aero Club Sibson Airfield,
Sibson,
Cambridgeshire,
PE8 6NE

Blue Skies Bar and Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blue Skies Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Skies Bar and Grill?

Food hygiene at Blue Skies Bar and Grill is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Blue Skies Bar and Grill

What is Blue Skies Bar and Grill’s food hygiene rating?

Blue Skies Bar and Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 May 2017.

When was Blue Skies Bar and Grill last inspected?

Blue Skies Bar and Grill was last inspected by Huntingdonshire on 25 May 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.