The Sibson Inn Hotel

Stibbington

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Sibson Inn Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 January 2026 by Huntingdonshire.

What does this rating mean?

The Sibson Inn Hotel in Stibbington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hotel The Sibson Inn Hotel Great North Road,
Stibbington,
Cambridgeshire,
PE8 6ND

The Sibson Inn Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Sibson Inn Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Sibson Inn Hotel?

Food hygiene at The Sibson Inn Hotel is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Sibson Inn Hotel

What is The Sibson Inn Hotel’s food hygiene rating?

The Sibson Inn Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2026.

When was The Sibson Inn Hotel last inspected?

The Sibson Inn Hotel was last inspected by Huntingdonshire on 28 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.