Origin8 Deli-cafes Ltd

Stibbington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Origin8 Deli-cafes Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2025 by Huntingdonshire.

What does this rating mean?

Origin8 Deli-cafes Ltd in Stibbington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wansford Railway Station Old Great North Road,
Stibbington,
Cambridgeshire,
PE8 6LR

Origin8 Deli-cafes Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Origin8 Deli-cafes Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Origin8 Deli-cafes Ltd?

Food hygiene at Origin8 Deli-cafes Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Origin8 Deli-cafes Ltd

What is Origin8 Deli-cafes Ltd’s food hygiene rating?

Origin8 Deli-cafes Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2025.

When was Origin8 Deli-cafes Ltd last inspected?

Origin8 Deli-cafes Ltd was last inspected by Huntingdonshire on 23 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.