Victorian Tea Rooms

Shackerstone

Food hygiene rating 4 / 5 · Good

Squeaky clean

Victorian Tea Rooms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 March 2026 by Hinckley and Bosworth.

What does this rating mean?

Victorian Tea Rooms in Shackerstone has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Station,
Station Road,
Shackerstone,
Nuneaton,
CV13 6NW

Victorian Tea Rooms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Victorian Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Victorian Tea Rooms?

Food hygiene at Victorian Tea Rooms is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about Victorian Tea Rooms

What is Victorian Tea Rooms’s food hygiene rating?

Victorian Tea Rooms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 March 2026.

When was Victorian Tea Rooms last inspected?

Victorian Tea Rooms was last inspected by Hinckley and Bosworth on 28 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.