Gopsall Events Limited

Twycross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gopsall Events Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 September 2026 by Hinckley and Bosworth.

What does this rating mean?

Gopsall Events Limited in Twycross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gopsall Hall Farm,
Gopsall Estate,
Twycross,
Atherstone,
CV9 3QJ

Gopsall Events Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gopsall Events Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Gopsall Events Limited?

Food hygiene at Gopsall Events Limited is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about Gopsall Events Limited

What is Gopsall Events Limited’s food hygiene rating?

Gopsall Events Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2026.

When was Gopsall Events Limited last inspected?

Gopsall Events Limited was last inspected by Hinckley and Bosworth on 9 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.