Aylestone Farms Limited

Shackerstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aylestone Farms Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 May 2026 by Hinckley and Bosworth.

What does this rating mean?

Aylestone Farms Limited in Shackerstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wharf Farm,
Station Road,
Shackerstone,
Nuneaton,
CV13 6NW

Aylestone Farms Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aylestone Farms Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Aylestone Farms Limited?

Food hygiene at Aylestone Farms Limited is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about Aylestone Farms Limited

What is Aylestone Farms Limited’s food hygiene rating?

Aylestone Farms Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2026.

When was Aylestone Farms Limited last inspected?

Aylestone Farms Limited was last inspected by Hinckley and Bosworth on 22 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.