Dodgy
Dinners
Takeaway/sandwich shop πŸ“ Hillingdon

The Fishing Net

South Ruislip

Food hygiene rating 1 / 5 Β· Major improvement necessary

Bit dodgy, this one

The Fishing Net scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 17 May 2021 by Hillingdon.

What does this rating mean?

The Fishing Net in South Ruislip has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Station Approach,
South Ruislip,
HA4 6SL
The Fishing Net Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Fishing Net. The data is published by the FSA under the Open Government Licence.

Who inspects The Fishing Net?

Food hygiene at The Fishing Net is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about The Fishing Net

What is The Fishing Net’s food hygiene rating?
The Fishing Net has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 May 2021.
When was The Fishing Net last inspected?
The Fishing Net was last inspected by Hillingdon on 17 May 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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