Ruislip Convenience Store

South Ruislip

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ruislip Convenience Store scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 April 2021 by Hillingdon.

What does this rating mean?

Ruislip Convenience Store in South Ruislip has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Station Approach,
South Ruislip,
HA4 6SD

Ruislip Convenience Store Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ruislip Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Ruislip Convenience Store?

Food hygiene at Ruislip Convenience Store is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Ruislip Convenience Store

What is Ruislip Convenience Store’s food hygiene rating?

Ruislip Convenience Store has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 April 2021.

When was Ruislip Convenience Store last inspected?

Ruislip Convenience Store was last inspected by Hillingdon on 15 April 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.