South Ruislip Fish and Chips

South Ruislip

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Ruislip Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 August 2025 by Hillingdon.

What does this rating mean?

South Ruislip Fish and Chips in South Ruislip has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Station Approach,
South Ruislip,
HA4 6SL

South Ruislip Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South Ruislip Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects South Ruislip Fish and Chips?

Food hygiene at South Ruislip Fish and Chips is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about South Ruislip Fish and Chips

What is South Ruislip Fish and Chips’s food hygiene rating?

South Ruislip Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2025.

When was South Ruislip Fish and Chips last inspected?

South Ruislip Fish and Chips was last inspected by Hillingdon on 12 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.