Lufthansa Senator and Business

London Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lufthansa Senator and Business scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Lufthansa Senator and Business in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lufthansa Senator Lounge, Terminal 2 The Queen's Terminal Departures Level,
Inner Ring East,
London Heathrow Airport,
TW6 1EW

Lufthansa Senator and Business Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lufthansa Senator and Business. The data is published by the FSA under the Open Government Licence.

Who inspects Lufthansa Senator and Business?

Food hygiene at Lufthansa Senator and Business is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Lufthansa Senator and Business

What is Lufthansa Senator and Business’s food hygiene rating?

Lufthansa Senator and Business has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2021.

When was Lufthansa Senator and Business last inspected?

Lufthansa Senator and Business was last inspected by Hillingdon on 29 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.