The Gorgeous Kitchen

London Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gorgeous Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 13 October 2017 by Hillingdon.

What does this rating mean?

The Gorgeous Kitchen in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Commercial Unit D12, Terminal 2 The Queen's Terminal Departures Level,
Inner Ring East,
London Heathrow Airport,
TW6 1EW

The Gorgeous Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gorgeous Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Gorgeous Kitchen?

Food hygiene at The Gorgeous Kitchen is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about The Gorgeous Kitchen

What is The Gorgeous Kitchen’s food hygiene rating?

The Gorgeous Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2017.

When was The Gorgeous Kitchen last inspected?

The Gorgeous Kitchen was last inspected by Hillingdon on 13 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.