Aer Lingus Gold Circle Lounge

London Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aer Lingus Gold Circle Lounge scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Aer Lingus Gold Circle Lounge in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aer Lingus Gold Circle Lounge, Terminal 2 The Queen's Terminal Departures Level,
Inner Ring East,
London Heathrow Airport,
TW6 1EW

Aer Lingus Gold Circle Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aer Lingus Gold Circle Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Aer Lingus Gold Circle Lounge?

Food hygiene at Aer Lingus Gold Circle Lounge is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Aer Lingus Gold Circle Lounge

What is Aer Lingus Gold Circle Lounge’s food hygiene rating?

Aer Lingus Gold Circle Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2018.

When was Aer Lingus Gold Circle Lounge last inspected?

Aer Lingus Gold Circle Lounge was last inspected by Hillingdon on 15 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.