Deniz’s Kitchen Bistro & Cafe

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deniz’s Kitchen Bistro & Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2024 by Herefordshire.

What does this rating mean?

Deniz’s Kitchen Bistro & Cafe in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Commercial Street,
Hereford,
HR1 2DJ

Deniz’s Kitchen Bistro & Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deniz’s Kitchen Bistro & Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Deniz’s Kitchen Bistro & Cafe?

Food hygiene at Deniz’s Kitchen Bistro & Cafe is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Deniz’s Kitchen Bistro & Cafe

What is Deniz’s Kitchen Bistro & Cafe’s food hygiene rating?

Deniz’s Kitchen Bistro & Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2024.

When was Deniz’s Kitchen Bistro & Cafe last inspected?

Deniz’s Kitchen Bistro & Cafe was last inspected by Herefordshire on 26 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.