Close House Projects Ltd

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Close House Projects Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 October 2012 by Herefordshire.

What does this rating mean?

Close House Projects Ltd in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Close House St Peters Close,
Commercial Street,
Hereford,
HR1 2DL

Close House Projects Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Close House Projects Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Close House Projects Ltd?

Food hygiene at Close House Projects Ltd is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Close House Projects Ltd

What is Close House Projects Ltd’s food hygiene rating?

Close House Projects Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2012.

When was Close House Projects Ltd last inspected?

Close House Projects Ltd was last inspected by Herefordshire on 4 October 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.