Holland And Barrett Retail Ltd

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holland And Barrett Retail Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 January 2007 by Herefordshire.

What does this rating mean?

Holland And Barrett Retail Ltd in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 Commercial Street,
Hereford,
HR1 2AJ

Holland And Barrett Retail Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holland And Barrett Retail Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Holland And Barrett Retail Ltd?

Food hygiene at Holland And Barrett Retail Ltd is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Holland And Barrett Retail Ltd

What is Holland And Barrett Retail Ltd’s food hygiene rating?

Holland And Barrett Retail Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2007.

When was Holland And Barrett Retail Ltd last inspected?

Holland And Barrett Retail Ltd was last inspected by Herefordshire on 3 January 2007.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.