Blackfriars Tavern

Great Yarmouth

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Blackfriars Tavern scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 26 January 2026 by Great Yarmouth.

What does this rating mean?

Blackfriars Tavern in Great Yarmouth has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

94 Blackfriars Road,
Great Yarmouth,
Norfolk,
NR30 3BZ

This is the official Food Standards Agency hygiene badge for Blackfriars Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects Blackfriars Tavern?

Food hygiene at Blackfriars Tavern is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Blackfriars Tavern

What is Blackfriars Tavern’s food hygiene rating?

Blackfriars Tavern has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 January 2026.

When was Blackfriars Tavern last inspected?

Blackfriars Tavern was last inspected by Great Yarmouth on 26 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.