Dodgy
Dinners
Pub/bar/nightclub 📍 Great Yarmouth

Cremorne Tavern

Great Yarmouth

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Cremorne Tavern scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 31 January 2025 by Great Yarmouth.

What does this rating mean?

Cremorne Tavern in Great Yarmouth has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Havelock Road,
Great Yarmouth,
Norfolk,
NR30 3HJ
Cremorne Tavern Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Cremorne Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects Cremorne Tavern?

Food hygiene at Cremorne Tavern is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Cremorne Tavern

What is Cremorne Tavern’s food hygiene rating?
Cremorne Tavern has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 31 January 2025.
When was Cremorne Tavern last inspected?
Cremorne Tavern was last inspected by Great Yarmouth on 31 January 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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