Takeaway/sandwich shop 📍 Forest of Dean

China 21

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

China 21 scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for China 21, from September 2019 to November 2022. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2022.

Food hygiene rating (0 to 5) at each FSA inspection of China 21.

Food hygiene rating history for China 21
Inspection date	Rating	Verdict
17 September 2019	5 / 5	Very good
7 November 2022	4 / 5	Good

What does this rating mean?

China 21 in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Newland Street,
Coleford,
Gloucestershire,
GL16 8AN

This is the official Food Standards Agency hygiene badge for China 21. The data is published by the FSA under the Open Government Licence.

Who inspects China 21?

Food hygiene at China 21 is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about China 21

What is China 21’s food hygiene rating?

China 21 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2022.

When was China 21 last inspected?

China 21 was last inspected by Forest of Dean on 7 November 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.