Simply Wild Restaurant

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Simply Wild Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 November 2024 by Forest of Dean.

What does this rating mean?

Simply Wild Restaurant in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Market Place,
Coleford,
Gloucestershire,
GL16 8AQ

Simply Wild Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Simply Wild Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Simply Wild Restaurant?

Food hygiene at Simply Wild Restaurant is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Simply Wild Restaurant

What is Simply Wild Restaurant’s food hygiene rating?

Simply Wild Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2024.

When was Simply Wild Restaurant last inspected?

Simply Wild Restaurant was last inspected by Forest of Dean on 21 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.