Art Of Coffee / The Lounge

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Art Of Coffee / The Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 February 2026 by Forest of Dean.

What does this rating mean?

Art Of Coffee / The Lounge in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 - 6 Market Place,
Coleford,
Gloucestershire,
GL16 8AQ

Art Of Coffee / The Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Art Of Coffee / The Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Art Of Coffee / The Lounge?

Food hygiene at Art Of Coffee / The Lounge is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Art Of Coffee / The Lounge

What is Art Of Coffee / The Lounge’s food hygiene rating?

Art Of Coffee / The Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Art Of Coffee / The Lounge last inspected?

Art Of Coffee / The Lounge was last inspected by Forest of Dean on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.