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Manufacturers/packers 📍 Flintshire

Well-Fed Prep Room

Rowleys Drive Shotton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Well-Fed Prep Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 March 2026 by Flintshire.

What does this rating mean?

Well-Fed Prep Room in Rowleys Drive Shotton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Well-Fed Prep Room,
Unit 25 Deeside Enterprise Centre,
Rowleys Drive Shotton,
Flintshire,
CH5 1PP
Well-Fed Prep Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Well-Fed Prep Room. The data is published by the FSA under the Open Government Licence.

Who inspects Well-Fed Prep Room?

Food hygiene at Well-Fed Prep Room is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Well-Fed Prep Room

What is Well-Fed Prep Room’s food hygiene rating?
Well-Fed Prep Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2026.
When was Well-Fed Prep Room last inspected?
Well-Fed Prep Room was last inspected by Flintshire on 16 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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