Caffi Dai (HFT)

Rowleys Drive Shotton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Caffi Dai (HFT) scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 October 2025 by Flintshire.

What does this rating mean?

Caffi Dai (HFT) in Rowleys Drive Shotton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caffi Dai,
Unit 23 Deeside Enterprise Centre,
Rowleys Drive Shotton,
Flintshire,
CH5 1PP

This is the official Food Standards Agency hygiene badge for Caffi Dai (HFT). The data is published by the FSA under the Open Government Licence.

Who inspects Caffi Dai (HFT)?

Food hygiene at Caffi Dai (HFT) is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Caffi Dai (HFT)

What is Caffi Dai (HFT)’s food hygiene rating?

Caffi Dai (HFT) has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 October 2025.

When was Caffi Dai (HFT) last inspected?

Caffi Dai (HFT) was last inspected by Flintshire on 8 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.