Queensferry Service Station

Shotton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queensferry Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 June 2025 by Flintshire.

What does this rating mean?

Queensferry Service Station in Shotton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queensferry Service Station,
108 Chester Road East,
Shotton,
Flintshire,
CH5 1QD

Queensferry Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queensferry Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Queensferry Service Station?

Food hygiene at Queensferry Service Station is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Queensferry Service Station

What is Queensferry Service Station’s food hygiene rating?

Queensferry Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.

When was Queensferry Service Station last inspected?

Queensferry Service Station was last inspected by Flintshire on 5 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.