White & Partners Ltd

Kelsale Cum Carlton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White & Partners Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 March 2015 by East Suffolk.

What does this rating mean?

White & Partners Ltd in Kelsale Cum Carlton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Peakhill Farm,
Honeypot Lane,
Kelsale Cum Carlton,
Suffolk,
IP16 4TG

White & Partners Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White & Partners Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects White & Partners Ltd?

Food hygiene at White & Partners Ltd is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about White & Partners Ltd

What is White & Partners Ltd’s food hygiene rating?

White & Partners Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2015.

When was White & Partners Ltd last inspected?

White & Partners Ltd was last inspected by East Suffolk on 9 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.