Church Farm Cottage

Theberton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Church Farm Cottage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 February 2015 by East Suffolk.

What does this rating mean?

Church Farm Cottage in Theberton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Farm,
Pretty Road,
Theberton,
Suffolk,
IP16 4RY

Church Farm Cottage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Church Farm Cottage. The data is published by the FSA under the Open Government Licence.

Who inspects Church Farm Cottage?

Food hygiene at Church Farm Cottage is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Church Farm Cottage

What is Church Farm Cottage’s food hygiene rating?

Church Farm Cottage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2015.

When was Church Farm Cottage last inspected?

Church Farm Cottage was last inspected by East Suffolk on 4 February 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.