Cake And Ale Holiday Park

Leiston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cake And Ale Holiday Park scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 June 2026 by East Suffolk.

What does this rating mean?

Cake And Ale Holiday Park in Leiston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cakes And Ale Caravan Park,
Abbey Lane,
Leiston,
Suffolk,
IP16 4TE

Cake And Ale Holiday Park Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cake And Ale Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Cake And Ale Holiday Park?

Food hygiene at Cake And Ale Holiday Park is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Cake And Ale Holiday Park

What is Cake And Ale Holiday Park’s food hygiene rating?

Cake And Ale Holiday Park has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2026.

When was Cake And Ale Holiday Park last inspected?

Cake And Ale Holiday Park was last inspected by East Suffolk on 6 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.