Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 East Staffordshire

The Skinny Kitten

Burton Upon Trent

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Skinny Kitten scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 January 2025 by East Staffordshire.

What does this rating mean?

The Skinny Kitten in Burton Upon Trent has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Main Street,
Barton under Needwood,
Burton upon Trent,
DE13 8AA
The Skinny Kitten Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Skinny Kitten. The data is published by the FSA under the Open Government Licence.

Who inspects The Skinny Kitten?

Food hygiene at The Skinny Kitten is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about The Skinny Kitten

What is The Skinny Kitten’s food hygiene rating?
The Skinny Kitten has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 January 2025.
When was The Skinny Kitten last inspected?
The Skinny Kitten was last inspected by East Staffordshire on 13 January 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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